Re: [CH] corned beef

Myron Menaker (myronm@bellsouth.net)
Fri, 15 Mar 2002 08:08:49 -0500 

> You forgot the ground chile, right? <g>

I'm usually cooking corned beef for non-CH'ers, so I add *that*
after-the-fact!

Myron


VoodooChile wrote:
> 
> >Diane,
> >
> >Here's my recipe....originally posted in the "Slowcooker" group:
> >
> >Corned Beef 'n' Corona
> >
> >I placed a 4-lb.
> >corned beef (spice
> >packet discarded!) in
> >the crockpot
> >and bathed it with a
> >12-oz. bottle of Corona (mild, Mexican) beer.
> >Crocked all-day (about 12 hours) on low.
> >
> >It's very good...tender and moist!
> >You can also place cabbage wedges on top if you like...
> >
> >Myron
> 
> You forgot the ground chile, right? <g>

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  Myron Menaker                      Daytona Beach FL USA
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