...cook pork chops? (Let's not do the breaded and fried routine though.) I don't usually buy them, but I was seduced by two really lucious looking chops at the store today. I have a great little convection oven that broils things very well, so should I put a dry rub on them? Marinate? What? Marilyn ~~~~~~~ Huh? I have to say something clever at the end of each e-mail?