>From: "Marilyn Reese" <plantphreak@hotmail.com> >Subject: [CH] How would a CH..... >...cook pork chops? (Let's not do the breaded and fried >routine though.) My standard trick is to open a can of chipotles in adobo, rub the chops with as much adobo as I can make stick, and then do 'em on a super-hot cast iron grill pan. When they come out of the pan, I serve some of the chipotles on the side, mashed up a bit, almost like a dipping sauce. Of course, you *will* have chipotles left over. I trust you'll find something to do with them. --d//eating Really Nice aged goat gouda just at the moment _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.