Re: [CH] chile beans

VoodooChile (rael64@qwest.net)
Wed, 17 Apr 2002 13:27:07 -0600

At 11:23 AM -0400 17.04.02, Harold James wrote:
>Sometime the best way is a simple way. My grand mother used salt (to 
>taste), white pepper (to taste), chicken stock, garlic (4 cloves 
>crushed), 1 small yellow onion (diced) and ham cut into one-inch 
>cubes (sometimes 6 ham hocks (whole) if you cannot tell she was from 
>the south (Mississippi)). Wash beans

And a damned good state from which to be!!  The use of hocks is so 
very nice cuz you get to nibble on them when done cooking...and all 
fat free! (HA!)

(redneck pride showing)

-- 
Peace, Hendrix, and Chiles.......

Rael64
Monk of the TCS
Order of Enlightened Twister [TM!]