Re: [CH] New hot pepper cheese?

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I've had the Cabot Habanero Cheddar and it has a nice bite to it.  Not overwhemingly
hot, but enough.  Does this qualify me as an offical taste tester too? :-)

Dave Anderson wrote:

> It is absolutely essential that samples be sent to experienced cheese tasters in
> Nevada. Actually, I go through a lot of Sonoma Habanero Jack and I'd rather see a
> Habanero Cheddar. I think Cabot may make one, but while I've found other Cabot's
> at Trader Joe's, heat doesn't seem to be on their radar.
>
> Dave
> TLCC
> http://www.tough-love.com
>
> > I was contacted by a cheese maker here in Indiana.  It seems that I'm
> > going to help them develop a couple of pepper cheeses.  #1 is going to
> > be a chipotle/chedder.  #2 is a Red Savina(R)/pepper jack.
> >
> > Any other suggestions?
> >
> > -Jim C
> > Mild to Wild
> >
> >
> >

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