> > I was contacted by a cheese maker here in Indiana. It seems that I'm > > going to help them develop a couple of pepper cheeses. #1 is going to > > be a chipotle/chedder. #2 is a Red Savina(R)/pepper jack. > > > > Any other suggestions? > > > > -Jim C > > Mild to Wild So who's going to be the first to make a grilled cheese sandwich with two slices of "The Bread" and Savina-Jack cheese??? Any bets on what the survival rate might be? -- Erich C-H # 2099 Silver Glen American Shorthairs www.worzellaphoto.com/pets/index.htm