> > > I was contacted by a cheese maker here in Indiana. It seems that I'm >> > going to help them develop a couple of pepper cheeses. #1 is going to >> > be a chipotle/chedder. #2 is a Red Savina(R)/pepper jack. >> > >> > Any other suggestions? >> > >> > -Jim C >> > Mild to Wild > > So who's going to be the first to make a grilled cheese sandwich >with two slices of >"The Bread" and Savina-Jack cheese??? I'd rather have hot wax dripped on my Johnson... (wimping out, yes, yes indeed...) (of course, I *like* hot wax....) -- Peace, Hendrix, and Chiles....... Rael64 "Don't go around saying the world owes you a living. The world owes you nothing. It was here first." -Mark Twain-