Re: [CH] New hot pepper cheese?

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tucker wrote:

> > > I was contacted by a cheese maker here in Indiana.  It seems that I'm
> > > going to help them develop a couple of pepper cheeses.  #1 is going to
> > > be a chipotle/chedder.  #2 is a Red Savina(R)/pepper jack.
> > >
> > > Any other suggestions?
> > >
> > > -Jim C
> > > Mild to Wild
>
>   So who's going to be the first to make a grilled cheese sandwich with two slices of
> "The Bread" and Savina-Jack cheese???
>
>   Any bets on what the survival rate might be?
>
> --
> Erich
> C-H # 2099
> Silver Glen American Shorthairs
> www.worzellaphoto.com/pets/index.htm

Yeah, I'd Try one or two grilled "The bread & jack/hab cheese only with fresh jal's
sliced and stuffed in side with
bacon,tomato's and a good sprinkle of jim's smoked hab powder in the butter to boot!!!!!!

 ANY one care to join me?!
                                    DOUG in PA."Mauuuuhhhhhhaaaaahhhaaaa!!!!!!!"

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