Alex Silbajoris wrote: > On the weekend of the annual April hotluck in Madison, Clifty Falls state > park is full of wild onions, to the point of them being an invasive > nuisance. I don't know if the rangers would allow some harvesting, and if > not, I don't think they can watch every bit of the park every minute. > Especially the brush behind my campsite... This post reminds me to ask about the chives over running my humble little garden bed. Are they good to dry and use as a seasoning??? (There are just way too many to ever use fresh.) If so, do I need to dry them in the oven, as I do with chiles (they seem to be thin enough to not warrant this); or can I just throw them near a sunny window and wait? Thanks, -- Erich C-H # 2099 Silver Glen American Shorthairs www.worzellaphoto.com/pets/index.htm