Good to know there are other pepper lovers in the area. I'm over in Chapel Hill and swimming in pepper buds...can't wait till the peppers start popping. I may hit you up for some recipes later this summer- nice to know there's a pro in the area. Phil > -----Original Message----- > From: owner-chile-heads@globalgarden.com > [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Todd Guiton > Sent: Thursday, June 13, 2002 1:16 AM > To: Chile-Heads@globalgarden.com > Subject: [CH] Food Network Debut! > > > Greetings! > > Just a bit of advance notice on a fellow chilehead to be seen on > the Food Network. We (my wife Sherri and I) will be featured on > the Food Finds program to debut on June 27th at 9pm EST. We were > filmed October 22, 2001 for this segment and the producers spent > the whole day with us. > > We were initially filmed at our home with a short interview and > then some brewing of sauce in the kitchen. After a wonderful > lunch at the Irregardless Cafe in Raleigh, we went to the > Wellspring Whole Foods Market and sampled our wares to the public > while the camera rolled to capture their expressions. > > Also, our newest sauce - Lemon Vanilla Toad Sweat - was just > bottled last week and has been winning more folks over to the > chilehead persuasion. > > Now, back to the regularly scheduled discussions.... > > > Todd Guiton > sweat@peppered.com > Peppered Palette > www.toadsweat.com > > > > > >