RE: [CH] A little of topic .. but ...

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Hi, Jens --

Coyote's Pantry by Mark Miller has two ketchup recipes, I think.  One is a
chipotle ketchup, the other a jalapeno ketchup.  The chipotle ketchup is
excellent (I mean, really, really good), and I think both can be stored in
the refrigerator for a few months.  Probably the best burger I have ever
eaten had homemade chipotle ketchup, homemade red chile-horseradish mustard,
and homemade blackened serrano mayonnaise on it -- I can't say enough about
how good this ketchup is....  I think the Great Chile Book, also by Mark
Miller, has a similar chipotle ketchup recipe.

I own both books, but do not have either one here with me -- if you do not
have access to either book, please let me know and I will post the recipes.

Matt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL:  www.prism.gatech.edu/~gte964w
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Hi !

I not only grow chiles, I also grow tomatoes ....

Now my sweet problem is ... I will have too much tomatoes on my hands come
harvest time this year :)

Does anyone have a recipe for ketchup, preferable one that has a result that
can be saved for a while ... ie months ...

Regards / Dibbler

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