RE: [CH] A little of topic .. but ...
T. Matthew Evans (matt.evans@ce.gatech.edu)
Tue, 25 Jun 2002 09:14:28 -0400
Jens --
Sorry, forgot in my previous post....you might also consider canning some
tomatoes and chiles in a hot water bath -- I have mentioned frequently a
canned tomato-chile recipe that my wife and I make every year. Tomatoes are
run through a food mill and added to a pureed onion-chile mixture, then
simmered and canned. The final product is definitely much, much better than
the sum of the parts -- this is our favorite way to preserve tomatoes. If
you cannot find this recipe by searching the archives (particularly from
last summer) let me know and I will re-post it.
By the way -- my wife and I learned a valuable lesson this season about
using a food mill. We composted all of our tomato skins and seeds from the
food mill last year, and we had roughly 6,000 volunteer tomato plants this
year....
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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Hi !
I not only grow chiles, I also grow tomatoes ....
Now my sweet problem is ... I will have too much tomatoes on my hands come
harvest time this year :)
Does anyone have a recipe for ketchup, preferable one that has a result that
can be saved for a while ... ie months ...
Regards / Dibbler