[CH] Re: Cabbage Relish

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> Onion Cabbage Relsish
> 
> 4 ounces Canola Oil
> ¼ cup Sugar
> 1 Large Onions – diced
> 1 Small Head Cabbage – shredded
> ¼ cup Apple Cider Vinegar
> ½ TSP Caraway Seeds
> To Taste Salt & Pepper
> 
> Method - Heat a large saute over medium heat. Add oil. Add cabbage and cook
> for 5 minutes. Add onion and continue cooking for 10 more minutes. Add sugar
> and mix well. Add caraway seeds and continue cooking until onions and
> cabbage are translucent. Add vinegar. Remove pan from heat . May be served
> hot or cold.

Isn't it interesting how many places use similar recipes.  E.g. curtido,
the ubiquitous cabbage onion relish of El Salvador (and maybe all of Latin
America, for all I know), is basically identical except spice/herb
flavoring is oregano and chile instead of caraway and black pepper, curtido
is raw instead of cooked in oil, and of course curtido has NO SUGAR (the
USA standard additive, as Cameron has often commented about).

 ---   Brent

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