[CH] Hab extract question

Mark McHugh (mt_mchugh@internet-stat.net)
Tue, 02 Jul 2002 20:12:27 -0500

Is there an extract of habaneros that retains the flavor of the pepper
as well as the heat?  I plan on making some hot peanut butter and want
the flavor of the habs, but not the chunks or flakes of peppers.  I
like it smooooth.

-- 
´´
Mark McHugh