> Thai hots- I only planted 4 of them, but they're quite prolific. Is there > a way to preserve them in oil? > Yes. Go to the nearest CDC and get a sample of botulism. Then mix the peppers and the botulism in your favorite oil. Actually, there are ways to preserve peppers in oil, but I can't remember how. Once upon a time, the mere mention of oil on this list would spawn a mass of botulism warnings, and then response (flames) to the warnings, and so on, which is the only thing I can remember about this topic. You're not a troll are you?