-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 Okay, here's a pretty mild challenge for you all to consider (and I know that some of you are up to it). I recently bought some canned sliced pears, and have since eaten them. However, I have at least 2 cups of pear juice left over. Normally, this would have been eaten, but I thought of this idea before doing so. Here's the challenge: Can anybody find a decent way to use this juice in a recipe? Note: The recipe doesn't necessarily have to be hot, or feature chiles, but it does have to have the pear juice. And, of course, hot is good, so I figured I'd ask here. So, any takers? -----BEGIN PGP SIGNATURE----- Version: GnuPG v1.0.6-2 (MingW32) Comment: Using GnuPG with Mozilla - http://enigmail.mozdev.org iD8DBQE9S16P2N2YXk5ySmARArk8AJ9GqqFmoyEM5ysXShGiC7qXijUVkACfY+mU hr+uT2+1dWYz+PirXQOKQVE= =hjEt -----END PGP SIGNATURE-----