[CH] Recipe Challenge

Michael J. Pedersen (michael.j.pedersen@verizon.net)
Sat, 03 Aug 2002 00:39:43 -0400

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Okay, here's a pretty mild challenge for you all to consider (and I know
that some of you are up to it).

I recently bought some canned sliced pears, and have since eaten them.
However, I have at least 2 cups of pear juice left over. Normally, this
would have been eaten, but I thought of this idea before doing so.

Here's the challenge: Can anybody find a decent way to use this juice in
a recipe? Note: The recipe doesn't necessarily have to be hot, or
feature chiles, but it does have to have the pear juice. And, of course,
hot is good, so I figured I'd ask here.

So, any takers?
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