Re: [CH] Recipe Challenge
tucker (tucker@ticon.net)
Sat, 03 Aug 2002 07:58:50 -0500
"Michael J. Pedersen" wrote:
> Here's the challenge: Can anybody find a decent way to use this juice in
> a recipe? Note: The recipe doesn't necessarily have to be hot, or
> feature chiles, but it does have to have the pear juice. And, of course,
> hot is good, so I figured I'd ask here.
That's an easy one:
Get some Habs. (or whatever, maybe larger is better...), cut just the
very tops off, then empty them out. Fill 1/2 way with pear juice, and top
off with rum (or whatever). Could be yummy little chile shots.
Disclaimers:
1. I've never tried anything like this.
2. I likely never will...... although I do like pear juice, so....
3. I've lived 34 years now without ever having "done" a shot of anything;
which many people find hard to believe, for some reason.
4. Depending on your tolerance, you may want to coat your lips with wax
like Homer before putting them up to your Hab. shot glass.
--
Erich
C-H # 2099
Silver Glen American Shorthairs
www.worzellaphoto.com/pets/index.htm