The building I work in is just north of the World Trade Center site; the south end would open onto the construction site of 7 WTC, if we were allowed. I've been back there since early May. We spent many months working in an alternate location; poinsettias brought in at Xmas didn't all survive. In march I brought in some seeds from home and planted them in one of the empty pots. I thought they were cayenne, but since they are giving fruit point up, I'd go more with one of the Thai variants. The pot is in a southern window overlooking the WTC site, and has 9 chile peppers on it. When I arrived at work this Monday, I found that over the weeknd, several green peppers had ripened to a brilliant joyous red. I gave one away to a newcomer to the world of chiles, with the requirement that he save and plant some of the seeds. <g> It cheers me simply to know that at that site of so much destruction and now such emptiness, ripe chile peppers watch over it all, reaching up, pointed up like the towers, so beautiful and shining. Bernie noo yawk siddy