Dear Chile-Heads: The other day at Wal-Mart, I was looking at the various peppers and spotted one I'd never seen before. They are "Piri Piri Peppers" imported from Spain and distributed by "Fragata", which is probably a Spanish name because an Italian name would have two Ts. They come in a little bottle like Tabasco peppers. They look like small red cayennes. They are very salty, which I love, and packed in lactic acid, not vinegar. I highly recommend them. They are not too hot for a chile-head, but other people might find them hot. I could eat a bottle of these things in a single day. Regards, Roberto