Re: [CH] Marfa a Luv Chile?????
Gary Bellinger (yesgaz@itcanada.com)
Wed, 7 Aug 2002 13:20:55 -0400
> > > > > Now that old Doug is RETIRED, he wears sandals all day long.
Well,
> >> > mocassins, at any rate! Even 7:00 AM is sorta questionable! Well,
not
> >> > > really...sometimes we are up at 6:00 AM West Coast time. But, as
I
> >said
> >> > earlier, our stupid cable companies have decreed in their wisdom??
that
> >we
> >> > > watch what they think we should watch, on the CANADIAN Food
Channel!
> >> > Martha fluffin Stewart????? Oh My! Doug in BC
> >> >
> >> > Oh just send Martha to jail and let her accessorize her cell. Put
that
> >on
> >> > the Food Channel! Gary in Ontario
> >>
> >> Well, see, your gummint in Canadia has this Canadian Content thing
> >> cross-wise of their sphincter ani. And we get Martha infliced on us by
the
> >> Food Network, Gardening Channel, PBS, ABC, and Better Homes and
Gardens,
> >>
> >> Youse guys just get her on your Food Channel.
> >>
> >> ENJOY!!!
> >> --------
> >> UNCLE DIRTY DAVE'S KITCHEN --
> >> Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
> >>
> >Au contraire mon ami, we also get dear Marfa on Home & Garden TV plus
most
> >Canadians are close enough to the US border to get tv signals beamed from
> >our friendly neighbour to the south so we have to suffer Marfa being on
ome
> >of your aforementioned US channels. Woe is us!
>
> Martha is a babe. I want her to have my Luv Chile. I want to eat
> salsa from her navel and suck chocolate sauce from her toes. I want
> to bathe with her in a bath of mango-hab puree, have her lick it from
> my flesh (after she's waxed my entire body, minus the face/head, o'
> course), nibble on my nipples and make me scream like a little boy.
>
> Woof.
>
> (wait, was that Martha or that Lynette Jennings chick? hmm...<g>)
>
> --
> Peace, Hendrix, and Chiles.......
> Rael"...never met a woman I didn't find delicious..."64
>
Okay, now that makes me want to drive my car into a brick wall at 110 mph.
The only place I'd want to stuff Martha is in a wooden crate and float her
out in the North Atlantic somewhere in the middle of January.
On topic, my super chilis (at least thats whats on the marker) are starting
to ripen to a crimson red so I nabbed one off the plant last nice, chopped
it up and gobbled it up el fresco. I also plucked the seeds (got about 40)
out to dry on a sheet of paper. How long should they be left to dry out and
are there any special steps I need to follow to improve there germination
rates?
For now, I will leave Rael to his mango-hab pure-induced fantasy and let
Marfa and Lynette lick chocolate from his flesh while I go into a 24-hour
long shower....or a coma whichever comes first.
Gaz