-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 Okay, time for another bit of a challenge for anybody who would be so kind as to help me out. First off, I want to thank the person who posted this page: http://www.exit109.com/~mstevens/firey/ I'm going to be doingthose piquant salmon rolls off there this weekend, and they sound fantastic. Now, for the challenge: I need recipes which are best served cold. I'd like to use some peppers to help give the illusion of heat, but I need them to be something I can have completely done about 3 hours before they get served. You see, I'm picking up people at the airport, and would like to be able to serve dinner after getting them home. Due to the heat here in NJ, I really don't want to have to actually cook anything, and heat up the kitchen. Especially since I don't have any AC at all. So, can anybody point out any ideas for something relatively easy, can be served cold, and will have some mild spice level, just enough to help provide some heat for it? I'd appreciate it. -----BEGIN PGP SIGNATURE----- Version: GnuPG v1.0.6-2 (MingW32) Comment: Using GnuPG with Mozilla - http://enigmail.mozdev.org iD8DBQE9WcUD2N2YXk5ySmARAhysAKCcbgzQokY/kEsU4m+BSj4iIsa8MwCfZqq0 DulLuzkRmY3gU638JWqlOsI= =fprR -----END PGP SIGNATURE-----