Just don't do like I did once and use the whole can. Whew! Too hot for even ME, and I'm not of the mild persuasion! SoCalSuz, how about your pasta salad thing that you brought to the hotluck? (That was you, right?) Cold, prepared earlier, and very tasty! Marilyn ~~~~~~~ I've never heard of anyone on their deathbed saying they wished they had waxed their floor more often. ----- Original Message ----- From: "Parkhurst, Scott Contractor" <SCOTT.PARKHURST@LEAVENWORTH.ARMY.MIL> To: "CH List (E-mail)" <chile-heads@globalgarden.com> Sent: Tuesday, August 13, 2002 8:32 PM Subject: RE: [CH] Recipe Ideas Request > > > So, can anybody point out any ideas for something > > relatively easy, can be served cold, and will have > > some mild spice level > > Not a meal but a good appetizer: > > 1 block cream cheese > 2 - 4 chipotles from a can, in adobo sauce > > Soften the cream cheese, mix in the seeded, chopped > chipotles, mix in some of the sauce, refrigerate, > serve with crackers. > > Scott... KCK >