On Tuesday 13 August 2002 07:48, Michael J. Pedersen wrote: > > So, can anybody point out any ideas for something relatively easy, > can be served cold, and will have some mild spice level, just > enough to help provide some heat for it? > > I'd appreciate it. I'd suggest a nice big bowl of gazpacho, easily done with no cooking required, and can be spiced up to fit your taste. Go to: http://www.recipesource.com they've got a ton of gazpacho recipes. Find one that looks good and try it out... Richard