Re: [CH] Eggplant "Preparation #563
Alex Silbajoris (asilbajo@hotmail.com)
Wed, 14 Aug 2002 15:14:19 +0000
>From: Rob Solarion <solarion@1starnet.com>
>Yes, I am often astonished at the amount of sugar in everything, too.
Case in point from yesterday's lunch - it was a half-decent Asian buffet,
but no oily hot pepper sauce. They had small packets of hot sauce; the
ingredients listed water, sugar, vinegar, and corn starch before cayenne
pepper.
More sugar than cayenne? Should have packed my own in. Today I'm packing
powder.
- A
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