Re: [CH] Eggplant "Preparation #563

joemama (joemama@ticino.com)
Wed, 14 Aug 2002 18:19:05 +0200

> The salt is going to draw moisture out of the slices to some slight
> extent but I think the part about bitter juices is B.S.

Well, when I have an old Mozzarella that's gotten bitter, I salt it heavily,
let it rest (hours or days) and rinse, and the bitterness is gone (as well
as the salt).

Tom