> my style of cooking. Karen and I have talked about buying a real > (read expensive) range, and one that catches my eye is made by DCS. > Do any of you pro cooks have any experience with this brand? > > Can you comment on suitability for chile cooking? (Phew!) > -- > --- > Regards, Cameron. You might want to check out Consumer Reports. They've extensive, ongoing reviews of high (and low) end ranges, including Viking and DCS. iirc some of the GEs received good marks in that category. www.consumerreports.org Membership is required for some sections. Concerning Open Fields Mary and I had planned on going but for various reasons need to reconsider. If at all possible we'll be there! Hot regards, Riley