[CH] SALSA PEQUENO Y SAVINA ROJA

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The chiltepins are ripening (thanks to those who sent me seeds) and I
made the first batch tonight.  I love this stuff!  I tend to just throw
things at a recipe, so those who need exact measurements will have to
experiment.

Blend together:

1 cup red chiltepins
1 Red Savina, seeds and all
1/2 smallish 10-15 onion
1 fresh medium tomato, peeled
2 tbsp cider vinegar
1/2 tsp salt

Makes about 3/4 pint.  Heat - pretty damn hot, Sandy-O won't care for it
much.

Fred the habaneronut

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