[CH] Keeping Jalepenos Crunchy

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Hi!
	We recently made some pickled jalepenos which flavor wise turned out
really well. However, they did have a pretty mushy texture. Does anyone
know a way to keep them reasonably crispy? Thanks!

James the Holy Roller Chile Head
Visit me on the web: http://www.geocities.com/Heartland/Woods/8255


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• Next message: Fred Morris: "[CH] SALSA PEQUENO Y SAVINA ROJA"
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• Next in thread: Ted Wagner: "Re: [CH] Keeping Jalepenos Crunchy"