Well, I've not made pickled Jalapenos. But, i will say this. Pickles, to stay crunchy are usually brined first overnight before pickling. Did you brine? Ted --- James H Boyd <rhema6@juno.com> wrote: > Hi! > We recently made some pickled jalepenos which flavor wise turned out > really well. However, they did have a pretty mushy texture. Does > anyone > know a way to keep them reasonably crispy? Thanks! > > James the Holy Roller Chile Head > Visit me on the web: http://www.geocities.com/Heartland/Woods/8255 > > > ________________________________________________________________ > GET INTERNET ACCESS FROM JUNO! > Juno offers FREE or PREMIUM Internet access for less! > Join Juno today! For your FREE software, visit: > http://dl.www.juno.com/get/web/. ===== lat: 39.74673, lon: -86.33115 Signal Corps: -- http://www.civilwarsignal.org/ USMT -- http://www.unitedstatesmilitarytelegraph.org "The objective of the fighting army is to obtain good ground; it is also the objective of every telegrapher." __________________________________________________ Do You Yahoo!? HotJobs - Search Thousands of New Jobs http://www.hotjobs.com