Re: [CH] Keeping Jalepenos Crunchy

Ted Wagner (trwagner1@yahoo.com)
Thu, 22 Aug 2002 04:16:26 -0700 (PDT)

Well, I've not made pickled Jalapenos.  But, i will say this.  Pickles,
to stay crunchy are usually brined first overnight before pickling. 
Did you brine?

Ted

--- James H Boyd <rhema6@juno.com> wrote:
> Hi!
> 	We recently made some pickled jalepenos which flavor wise turned out
> really well. However, they did have a pretty mushy texture. Does
> anyone
> know a way to keep them reasonably crispy? Thanks!
> 
> James the Holy Roller Chile Head
> Visit me on the web: http://www.geocities.com/Heartland/Woods/8255
> 
> 
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