Glad to hear you are recuperating from the back surgery, Shantihh. I had the same reaction as you did. I said, WHOA, there must be a mistake. I love it hot but there is a limit!!! I am going to Missouri soon and will go through Minnesota and Ohio. Any places any of you would like to recommend?? Any of you in those areas?? Would love to meet a couple of people for coffee or lunch or something. Well maybe not a something!! LOL Anita > *chuckle* > > I first read this as 1 cup Savenas, and said wait a minute! LOL I remember > roasting and eating one of those at the Open Fields. Hallo-made my hair > stand on end and certainly warmed my CA blood up a wee bit in the evening > chill. > > I have lurking for awhile, recuperating from my back surgery. Unfortunaley I > could post from my Mac as I couldn't sit or get to it :-( > > I was on a PC at the kitchen counter and my attempted posts were returned as > HTML stuff and couldn't be accepted to post. Being a MacHead I do not have a > clue how to fix that LOL > > So I am now being able to play with the Mac again!!!!!!! > > BTW we have 60 different chiles growing this year including the 4 hand > carried plants (one is a Red Sanena!) from "Hobby Farmer" from 2001 Open > Fields event! Thanks again for the genorosity. They are happy here in > California. > > Mary-Anne > > << The chiltepins are ripening (thanks to those who sent me seeds) and I > made the first batch tonight. I love this stuff! I tend to just throw > things at a recipe, so those who need exact measurements will have to > experiment. > > Blend together: > > 1 cup red chiltepins > 1 Red Savina, seeds and all > 1/2 smallish 10-15 onion > 1 fresh medium tomato, peeled > 2 tbsp cider vinegar > 1/2 tsp salt > > Makes about 3/4 pint. Heat - pretty damn hot, Sandy-O won't care for it > much. > > Fred the habaneronut > >> > > Mary-Anne, List Owner > TomatoMania-subscribe@YahooGroups.com > > USDA Zone 9b > Sunset Zone > > "Who plants the seed beneath the sod, and waits to see, believes in God."