(no subject)
Alex Silbajoris (asilbajo@hotmail.com)
Fri, 23 Aug 2002 23:32:52 +0000
We would occasionally have SPAM at the lunch table when I was growing up,
maybe it was a contributing factor to my turning to Tabasco in my teenage
years. But then, I've also grown up on various styles of sausages that
would also make you cluck if you scoff at the Pork Prince .. as in:
The SPAM is alone.
What consort for my Pork Prince?
Ah! The Velveeta!
I didn't write that one, but I wish I had. I did write:
So much depends on
the little key on the can
and the waiting tab.
As for the Tabasco SPAM, I'm just curious to know if it's as wimpy as the
Tabasco catsup and the Tabasco seasoned salt and the Tabasco soy sauce. I
can imagine a bunch of people at the Big T saying "We wanted to have the
burn twice as strong, but no one would let us..."
- A
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