[CH] Re:
Gary Bellinger (yesgaz@itcanada.com)
Fri, 23 Aug 2002 20:11:40 -0400
The only SPAM that I am familiar with is the one they served on Monty
Python.
"What kind of sandwiches do you have?"
Well, we have SPAM sandwiches!
"Do you have any others?"
Well, we have SPAM, SPAM, SPAM, cheese, SPAM, SPAM, SPAM, SPAM, SPAM,
cheese, SPAM, SPAM, SPAM, and a crusty bun!"
----- Original Message -----
From: "Alex Silbajoris" <asilbajo@hotmail.com>
To: <chile-heads@globalgarden.com>
Sent: Friday, August 23, 2002 7:32 PM
>
>
> We would occasionally have SPAM at the lunch table when I was growing up,
> maybe it was a contributing factor to my turning to Tabasco in my teenage
> years. But then, I've also grown up on various styles of sausages that
> would also make you cluck if you scoff at the Pork Prince .. as in:
>
> The SPAM is alone.
> What consort for my Pork Prince?
> Ah! The Velveeta!
>
> I didn't write that one, but I wish I had. I did write:
>
> So much depends on
> the little key on the can
> and the waiting tab.
>
> As for the Tabasco SPAM, I'm just curious to know if it's as wimpy as the
> Tabasco catsup and the Tabasco seasoned salt and the Tabasco soy sauce. I
> can imagine a bunch of people at the Big T saying "We wanted to have the
> burn twice as strong, but no one would let us..."
>
> - A
>
>
>
>
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