[CH] pleasant problem

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Hi !

Well my problem is indeed pleasant .... I have lots of Jalapeno Hots , Habs
& Thai Reds ....

Now I can ofcourse just let em lie and dry ....

But .. what I´d like some help with is ...

Good recipe for pickling Jalapenos

and advice what to do with the Thais & Habs ...

I want a way to keep em over winter ... not just make a salsa or such ...

I´d be glad for any help U guys & gals can give me :)

Warm regards from sunny Sweden

/Dibbler

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