Hi ! Well my problem is indeed pleasant .... I have lots of Jalapeno Hots , Habs & Thai Reds .... Now I can ofcourse just let em lie and dry .... But .. what IŽd like some help with is ... Good recipe for pickling Jalapenos and advice what to do with the Thais & Habs ... I want a way to keep em over winter ... not just make a salsa or such ... IŽd be glad for any help U guys & gals can give me :) Warm regards from sunny Sweden /Dibbler