Re: [CH] pleasant problem

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Hey Dibbler-Jens and CH's,
Pickling Jalapeńos? Well, the key word to search for is ESCABECHE, 
amigo.  Many of our CHs' web pages have recipes, formulae, etc. to 
assist.  Key to flavor is to use Mexican/Spanish oregano, and not 
Italian/Greek variety(ies).

Hasta la lista,
Jesse G.
CH#1200

Jens Backman wrote:
> Hi !
> 
> Well my problem is indeed pleasant .... I have lots of Jalapeno Hots , Habs
> & Thai Reds ....
> 
> Now I can ofcourse just let em lie and dry ....
> 
> But .. what IŽd like some help with is ...
> 
> Good recipe for pickling Jalapenos
> 
> and advice what to do with the Thais & Habs ...
> 
> I want a way to keep em over winter ... not just make a salsa or such ...
> 
> IŽd be glad for any help U guys & gals can give me :)
> 
> Warm regards from sunny Sweden
> 
> /Dibbler
> 
> 
> 

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