----- Original Message ----- From: "John Kenney" <jkenney3@covad.net> To: "Chile-Heads" <chile-heads@globalgarden.com> Sent: Tuesday, September 03, 2002 6:06 AM Subject: [CH] Hot Sauce recipe? > Does anyone have a good homemade hot sauce recipe for Habs?? My favourite easy to make sauce is an old one from the list. Inner Beauty Hot sauce. 3 or 4 bottles keep for yonks in the fridge Sorry about the long old post . but worth a recycle IMHO, :-) Tony Flynn Grandad. Retired at the beach. Bay of Plenty. New Zealand From: "Mike Stallcup" <michael.stallcup@msfc.nasa.gov> To: "Chile-Heads List" Sent: Thursday, 21 June 2001 5:21 a.m. Subject: [CM] Recipe; Home Style Inner Beauty Hot Sauce With the recent discussion of home made hot sauce and the occasional mention of mangoes 1 thought I'd post one of my favorite recipes- I first saw it on this list and it's in the CH Archives, but there may be several list members who haven't heard about it, My wife insists I put a skull and crossbones on the bottle before 1 put it into the refrigerator. Enjoy! * Exported from MasterCook Mac * Home Style Inner Beauty Hot Sauce Recipe By : Chris Schlesinger & John Willoughby Serving Size :1 Preparation Time :0:30 Categories : Sauces Amount Measure Ingredient - Preparation Method 12 fresh habanero chiles - chopped 1 ripe mango - peel, pit, mash 1 c prepared yellow mustard (or 1/2 c.) 1/4 c brown sugar - packed 1/4 c white vinegar 1 tbsp prepared curry powder 1 tbsp ground cumin 1 tbsp chili powder salt and pepper - to taste Mix all the ingredients and stand back. This will keep, covered and refrigerated, until the year 2018 Be careful though - if it spills it will eat a hole in your refrigerator, If you ever want to dispose of it, call the local toxic waste specialists. WARNING; Hottest homemade sauce in North America! Use this to enhance dull and boring food. Keep away from pets, open flames, unsupervised children, and bad advice. This is not a toy. This is serious. Stand up straight, sit right, and stop mumbling. Be careful not to rub your nose, eyes, or mouth while working with habaneros. You may actually want to wear rubber gloves while chopping and mixing - these babies are powerful! Funnel the sauce into an old pint liquor bottle, then let your imagination run free as to what whopper you can lay on your guests regarding its origins. If you're having trouble, here's a start: "One day in Jamaica I was in this dingy bar and met this old guy whoS" and you take it from there. This style of hot sauce, widely used in the West Indies, is basically habanero peppers (also known as Scotch Bonnets), fruit, and yellow mustard 27/06/2001 (Mike Stallcup Notes: I used Gulden's Spicy Brown Mustard and roasted peppers which gave it a slightly smokey flavor and a brown color, I also used 1/2 the specified amount of mustard and got a nice sweet sauce. When I used the full amount of mustard the sauce was more bitter and the sweet taste was overshadowed. I prefer to use 1/2 c. mustard instead of the 1 cup called for in the original recipe, Outstanding habanero sauce')