On Fri, Aug 30, 2002 8:33 PM Alexandra Soltow wrote: > Hi all - > > A while ago (Can you be more specific? Well....no, I can't!) there was a > recipe posted here (I think) (well, where else would such a recipe be > posted???) that involved layering chopped red chiles in salt, letting them > sit at room temp for a week or so, and then adding vinegar. I can't find > the damn recipe anywhere. I'm pretty sure I could re-create it from what I > just wrote, but I'd like to take another look at it just to be sure. [snip] Alex, These are the best sets of info from the archives as far as my recollection goes: http://www.globalgarden.com/Chile-Heads/Archives/vol.200003/2990.html http://www.globalgarden.com/Chile-Heads/Archives/vol.2/1325.html http://www.globalgarden.com/Chile-Heads/Archives/vol.2/1352.html John