Re: [CH] Chile-Heads Digest V8 #576

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Hi C-H's,

John Kenney asked:

>Does anyone have a good homemade hot sauce recipe for Habs??

And the C-H's responded with great sounding recipes. My favorite 
though is to keep it simple. Put the habs in a blender with just 
enough freshly (Wow - an adverb! Sorry to confuse you Merkins *) 
squeezed lime and lemon juice to allow blending. Add salt to taste. 
Brilliant with any seafood. Good base for ceviche marinade.

* Knuckle draggers might want to look up merkin in the O.E. dictionary :-)
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                      Regards,               Cameron.

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