Re: [CH] Chile-Heads Digest V8 #576

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>John Kenney asked:
>
>>Does anyone have a good homemade hot sauce recipe for Habs??
>
>And the C-H's responded with great sounding recipes. My favorite though is 
>to keep it simple. Put the habs in a blender with just enough freshly (Wow 
>- an adverb! Sorry to confuse you Merkins *) squeezed lime and lemon juice 
>to allow blending. Add salt to taste. Brilliant with any seafood. Good 
>base for ceviche marinade.
>
>* Knuckle draggers might want to look up merkin in the O.E. dictionary :-)

Hush, you! Astute knuckle draggers already know. It's one of our secret 
words we use when we don't want to appear draggish. Don't ruin our masquerade.

ENJOY!!!

Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!

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