Re: [CH] Chile-Heads Digest V8 #576

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>Hi C-H's,
>
>John Kenney asked:
>
>>Does anyone have a good homemade hot sauce recipe for Habs??
>
>And the C-H's responded with great sounding recipes. My favorite 
>though is to keep it simple. Put the habs in a blender with just 
>enough freshly (Wow - an adverb! Sorry to confuse you Merkins *) 
>squeezed lime and lemon juice to allow blending. Add salt to taste. 
>Brilliant with any seafood. Good base for ceviche marinade.
>
>* Knuckle draggers might want to look up merkin in the O.E. dictionary :-)

<Gasp!>

I know you are, but what am I?

-- 
Peace, Hendrix, and Chiles.......

Rael"....PeeWee rules, baby..."64
Monk of the TCS
Order of Enlightened Twister [TM!]

• Next message: Riley J. McIntire: "RE: [CH] Australia sources / Same chile?"
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• In reply to: Cameron Begg: "Re: [CH] Chile-Heads Digest V8 #576"