>Speaking of open fields.... in order to try and ensure that there will >be one, I just spent 8 hours in them trying to get everything watered. >You have a new appreciation for just how big 3/4 of an acre is when you >have to try and hand water it! :-) I've got about another 12 hours of >watering and weeding to do yet to make sure they are in decent shape for >the event. > >Things are looking pretty good. Again, there isn't a whole lot of any >one variety but there are a fair amount of chiles. 1/4 of the field is >dedicated to habs (Red S, orange, red Caribbean). About the next most >plentiful chile will be Purira, Bolivian Rainbow, New Mex, Tabasco, and >Pasilla. There'll also be a fair number of mutant jalapenos in a small >patch adjacent. Maps of the field indicating variety location will be >available, courtesy of my landlord. > >I also talked at length with my landlord. I'll be trying to get a list >of the stuff he has available up at the farm market, along with prices. >I'd be more than happy to make a run up there to pick up orders should >anyone feel the need to get some apples, apple cider, melons, pumpkins, >etc. The more fruit he has to sell, the more I can buy and less I gotta carry on my skinny (well...) arse on the plane ride over to Da Fields. Fruits O' El Grande and Fruits O' Momma Nature will make Rael quite a feast, for eating Raw is the way to go, baby... (plus, they won't let me bring fuel for my stove on the plane <g>)