Greetings Pods It appears that I am blessed with quite a few long chocolate habaneros ( as in well over a hundred of the darlings ripening before my eyes). This led LSS (Long Suffering Spouse) to inquire, "So what exactly does one do with a Chocolate Habaero othere than remark how similar the are to something used in a scatalogical experiment." Yes that was a good zinger. Obviously these are not as hot as some varieties but are a lovely dark brown color. Any of you more creative types out there have a favorite sauce or dish? Jim the chilehead lawyer (as opposed to those Jim's more revered on the list)