[CH] drying habsare done

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Ok lets talk I dried habs in oven like Jim said too (thin slices on 
low heat (165) with door on oven cracked open). While drying, it was 
not to bad in the house, when I put them into the blender to blend 
them I had a hard time staying in the house.

 If I had any money at all, I would go to a hotel for the night. Any 
place I walk in the whole house my eyes water and I can not stop 
sneezing. Was it worth it yes, I made a new addition to my seasoning 
line. Lemon pepper, garlic, onion, salt and hab powder. Very low salt! 
Thanks to every one for their help 

Harold 
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