Tell Ya' what Jim the chilehead lawyer, E-mail me your snail mail addy off list & I will forward a small box full of Caribbean Red Habaneros & when you receive them you can do likewise with some of your Chocolate Habaneros. Then the next time my DW says "What are you going to do with all those red peppers you can't eat?" I can say "Trade them for brown ones I can't eat!". Awaiting your addy, Paul ----- Original Message ----- From: "Jim Nelson" <jmnelson@sbcglobal.net> To: "Chile Heads Post" <Chile-Heads@globalgarden.com> Sent: Saturday, 14 September, 2002 9:51 PM Subject: [CH] Chocolate Habanero CHallenge > Greetings Pods > It appears that I am blessed with quite a few long chocolate habaneros > as in well over a hundred of the darlings ripening before my eyes). > This led LSS (Long Suffering Spouse) to inquire, "So what exactly does > one do with a Chocolate Habaero othere than remark how similar the are > to something used in a scatalogical experiment." Yes that was a good > zinger. Obviously these are not as hot as some varieties but are a > lovely dark brown color. > > Any of you more creative types out there have a favorite sauce or dish?