Anita, What was your recipe for picante salsa? I'd love to try it. I got some orange habs out in the garden that I need to figure out what to do with them. I just chopped up abut 95 super chili peppers for my pepper jelly (Thanks Matt) and oh what an adventure that was getting Hunan this and Hunan that. All that was missing was a nubile chile maiden! Gary ----- Original Message ----- From: "Anita Perron" <porch@mts.net> To: "Chile Heads" <chile-heads@globalgarden.com> Sent: Sunday, September 22, 2002 3:25 PM Subject: [CH] stupid me > I am making picante salsa and decided to put in some habaneros to heat > it up a little. They were frozen so I chopped them and did not wear > gloves thinking I would wash my hands etc. Well, I did not notice I > had a very small cut on my finger. Believe me, I know where it is > now!!! LOL Then I tried to suck the cut. Now my mouth is hot too. Do > any of you make picante sauce/? If so, how many habaneros do you add?? > Anita >