[CH] Salsa picante recipe

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Here is the recipe for Picante Salsa

Blanch and peel 15 medium tomatoes and chop
3 medium onions--chopped
2 cans green chilies, chopped
5 green peppers, chopped
3 tsp garlic powder
2 cups white vinegar
3 tsp oregano
1 tsp cumin
3 jalapeno peppers -- and I added habaneros--depends how hot you can handle
1/2 cup lemon juice
12 oz can tomato paste
1/2 cup sugar
3 TBSP salt  (or less)

Simmer for about 1/2 hours and process in pint jars.  Boiling water bath--or
keep in fridge.
 Enjoy!!
Anita


> Anita,
> What was your recipe for picante salsa? I'd love to try it. I got some
> orange habs out in the garden that I need to figure out what to do with
> them. I just chopped up abut 95 super chili peppers for my pepper jelly
> (Thanks Matt) and oh what an adventure that was getting Hunan this and Hunan
> that. All that was missing was a nubile chile maiden!
>
>
>
>

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