On Wed, 2 Oct 2002, Ted Wagner wrote: > One of the most interesting and LETHAL was the red savina dusted > horseradish (STILL scars my brain cells). Forgot who brought that but > WOW! Maybe it had calmed down by Sunday a-noon. I mean it was hot, but not _that_ hot. ;-) I got the last piece of chicken. By the time I had finished garnishing it the thing was coated with horseradish, purira powder and some kind of hab drippings. I gave it a 6. carp