Re: [CH] Hot soy sauce

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Thanks Alex!

I'm a newbie and lurker to the list.

I can't believe I haven't thought of this one.  I almost drink soy from the
bottle.  I have a few pounds of chipotles to "process" and this is a definite!

Beth in Texas

Alex Silbajoris wrote:

> I returned from the Fields with a half-jar of my 1999 orange hab mash.  (The
> first half went into that pork that I fried at the event.)  I've been
> wondering how to use it up.  So today I tried something new - I poured it
> into a used woozy bottle, filling it about 3/4 full.  I filled the rest of
> the space with ordinary soy sauce.  I tried it on a beef-and-broccoli lunch,
> and was quite pleased.  As I make more room in the bottle, I plan to add soy
> until it is closer to a 50/50 mix.
>
> Tastes great, looks terrible.
>
> - A
>
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