Re: [CH] hot roast

Gary Bellinger (yesgaz@itcanada.com)
Sun, 20 Oct 2002 20:16:34 -0400

Hey Anita!

How did you mix in the habs to get the taste into the roast. I made up some
chicken gumbo on the weekend letting the habs cook in slowly over a couple
hours. Tang was not a word to describe it though.

Gary
CH #2169

----- Original Message -----
From: "Anita Perron" <porch@mts.net>
To: "Chile Heads" <chile-heads@globalgarden.com>
Sent: Sunday, October 20, 2002 7:13 PM
Subject: [CH] hot roast


> I made a roast with habaneros tonight.  My son and husband loved it.  I
> like it a little milder so it was hot for me.  It really gives it a tang.
> Anita
>