Hey Anita! How did you mix in the habs to get the taste into the roast. I made up some chicken gumbo on the weekend letting the habs cook in slowly over a couple hours. Tang was not a word to describe it though. Gary CH #2169 ----- Original Message ----- From: "Anita Perron" <porch@mts.net> To: "Chile Heads" <chile-heads@globalgarden.com> Sent: Sunday, October 20, 2002 7:13 PM Subject: [CH] hot roast > I made a roast with habaneros tonight. My son and husband loved it. I > like it a little milder so it was hot for me. It really gives it a tang. > Anita >