Re: [CH] hot roast
Gary Bellinger (yesgaz@itcanada.com)
Sun, 20 Oct 2002 20:16:34 -0400
Hey Anita!
How did you mix in the habs to get the taste into the roast. I made up some
chicken gumbo on the weekend letting the habs cook in slowly over a couple
hours. Tang was not a word to describe it though.
Gary
CH #2169
----- Original Message -----
From: "Anita Perron" <porch@mts.net>
To: "Chile Heads" <chile-heads@globalgarden.com>
Sent: Sunday, October 20, 2002 7:13 PM
Subject: [CH] hot roast
> I made a roast with habaneros tonight. My son and husband loved it. I
> like it a little milder so it was hot for me. It really gives it a tang.
> Anita
>