i do a varition on a roast chicken,red chillies,kaffir lime leaves,lime and just whatever i feel like throwing in all chopped up small and worked into butter,then i stuff the butter under the skin at the breast,and pack a little around the outside of the drumsticks . throwing it on a biscuit rack rather sitting in a roasting dish means i can justify all that butter because the majority drips off lol. it's great,self basting beautifully flavoured roast chicken,and i just vary the heat -no. of chillies -depending on who i'm cooking for Amber Leonard _________________________________________________________________ Get a speedy connection with MSN Broadband. Join now! http://resourcecenter.msn.com/access/plans/freeactivation.asp