[CH] Grits!
Doug Irvine (dougandmarie@shaw.ca)
Sat, 26 Oct 2002 19:08:35 -0700
Well, as it is likely that some of the old timers may have figured that
I had done left(like as in DED?)I aint! Here is what I did this morning
for breakfast, although it might do as well for lunch, or a very light
supper with a piece of ham thrown in! Here then, is Doug's grits:
1 Habanero, chopped medium
1 Jalapeno, " "
1/2 Walla Walla onion, or similar, chopped medium
1 tbls olive oil
simmer the above in the oil, and then add to the same pot:
4 cups water, and when boiling, add:
1 cup of grits
1/2 tsp salt
1/2 tsp ground chile, you must have some around!
cook this as for grits, and when the grits are done, add about 1/3 cup
of grated old cheddar or a similar strong cheese. Stir this in, and
allow to sit for a minute or two. Serve with a poached egg....mmmmmgood!
If there is any left over, put it in a small casserole dish, let set,
refrigerate, and serve the next day,with a slice of ham. Cheers, Doug in
BC. Where do we get the grits, you ask? Everytime we go to the States
we stock up!