[CH] Grits!

Doug Irvine (dougandmarie@shaw.ca)
Sat, 26 Oct 2002 19:08:35 -0700

Well, as it is likely that some of the old timers may have figured that 
I had done left(like as in DED?)I aint! Here is what I did this morning 
for breakfast, although it might do as well for lunch, or a very light 
supper with a piece of ham thrown in! Here then, is Doug's grits:

1	Habanero, chopped medium
1	Jalapeno,    "      "
1/2	Walla Walla onion, or similar, chopped medium
1	tbls olive oil

simmer the above in the oil, and then add to the same pot:

4	cups water, and when boiling, add:
1	cup of grits
1/2 	tsp salt
1/2	tsp ground chile, you must have some around!

cook this as for grits, and when the grits are done, add about 1/3 cup 
of grated old cheddar or a similar strong cheese. Stir this in, and 
allow to sit for a minute or two. Serve with a poached egg....mmmmmgood!
If there is any left over, put it in a small casserole dish, let set, 
refrigerate, and serve the next day,with a slice of ham. Cheers, Doug in 
BC.   Where do we get the grits, you ask? Everytime we go to the States 
we stock up!